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Recipe courtesy of Molly Yeh

Red Wine Slushie

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 servings

Ingredients

Directions

Special equipment:
a high-powered blender; wide straws
  1. Chill 2 highball glasses. Add the berries, ice and wine to a high-speed blender. Puree until smooth; the mixture will be very thick. Pour into the chilled glasses, then drizzle each with a swirl of sweetened condensed coconut milk, a few whole frozen berries so they're pretty, and a wide straw. Enjoy responsibly.