Recipe courtesy of Molly Yeh

Red Wine Slushies

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 red wine slushies
Take a cue from Molly Yeh and turn Manischewitz wine into slushies for Rosh Hashanah! These frosty drinks are special enough for a holiday — but easy enough to make anytime.


  1. Puree 2 cups frozen mixed berries and 1 cup each ice and Manischewitz (or other sweet red wine) in a high-speed blender until smooth. Pour into chilled glasses, drizzle in a little sweetened condensed coconut milk and top with a few frozen berries.