Peach Sangria Slushies

  • Level: Easy
  • Yield: 4 drinks
Save Recipe


Pour 1 cup peach nectar into an ice cube tray; freeze 4 hours. Freeze 2 large sliced peaches, 2 hours. Chill 4 wineglasses. Blend the peach ice cubes, frozen peaches, 2 cups dry rose and 2 ounces each brandy and peach schnapps until slushy. Pour into the glasses.

My Private Notes

Add a Note

White Wine Sangria

Peach Ginger Bellini

👩‍🍳 What's Cooking