Recipe courtesy of Food Network Kitchen
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Pineapple Hurricane Slushies
Yield:
4 drinks
Level:
Easy
Yield:
4 drinks
Level:
Easy

Directions

Freeze 2 cups chopped pineapple, 2 hours. Chill 4 tall glasses. Blend the frozen pineapple with 1 pint passion fruit sorbet, 1 cup frozen orange juice concentrate, 1 cup ice, 6 ounces white rum, 2 ounces orange liqueur and 1 tablespoon grenadine until slushy. Pour into the glasses; garnish with pineapple.

Photograph by Sarah Anne Ward

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