Cucumber Cooler Slushies

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  • Level: Easy
  • Yield: 4 drinks


  1. Peel, seed and chop 2 seedless cucumbers; freeze 2 hours. Chill 4 tall glasses. Blend the frozen cucumbers, 3 ounces gin, 2 ounces elderflower liqueur, 1/2 cup fresh mint and 1/4 cup frozen lemonade concentrate until slushy. Pour into the glasses; top with seltzer and stir. Garnish with cucumber.