Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.

Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing

Recipe courtesy of Bobby Flay

Cucumber Salad

Recipe courtesy of Food Network Kitchen

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

Fresh Corn Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Bobby Flay

Broccoli Salad

Recipe courtesy of Trisha Yearwood

French Potato Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories