Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.

Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cucumber and Tomato Salad

Recipe courtesy of Rachael Ray

Chef's Salad

Recipe courtesy of Food Network Kitchen

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

Tomato Feta Salad

Recipe courtesy of Ina Garten

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Crunchy Avocado Salad

Recipe courtesy of Bobby Flay

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories