Recipe courtesy of Rachael Ray
Episode: Heirloom Recipes
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Sauteed Red Cabbage
Total:
22 min
Prep:
5 min
Cook:
17 min
Yield:
4 side dish servings
Level:
Easy
Total:
22 min
Prep:
5 min
Cook:
17 min
Yield:
4 side dish servings
Level:
Easy

Ingredients

Directions

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

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