Sauteed Red Cabbage

Name: Sauteed Red Cabbage
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H17M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 side dish servings
Cuisine: european
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small onion, sliced; 1/2 red cabbage, shredded; 1/3 cup white or apple cider vinegar, eyeball it; 2 rounded tablespoons sugar; 1 teaspoon mustard seed; Salt and pepper

Getting reviews...

Level: Easy
Total: 22 min

Prep: 5 min
Cook: 17 min

Yield: 4 side dish servings

Level: Easy
Total: 22 min

Prep: 5 min
Cook: 17 min

Yield: 4 side dish servings

Ingredients

Deselect All

2 tablespoons extra-virgin olive oil

1 small onion, sliced

1/2 red cabbage, shredded

1/3 cup white or apple cider vinegar, eyeball it

2 rounded tablespoons sugar

1 teaspoon mustard seed

Salt and pepper

Directions

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

My Private Notes

Show: 30 Minute Meals

Episode: Heirloom Recipes

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me

On Tonight

Sauteed Red Cabbage

Categories:

Related Pages