Braised Red Cabbage

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3 tablespoons unsalted butter

1 teaspoon caraway seeds

1 medium onion, thinly sliced

Kosher salt and freshly ground black pepper

1 small head red cabbage, cored and thinly sliced

1 cup low-sodium chicken stock

1/4 cup apple cider vinegar

1 tablespoon granulated sugar

1 medium Granny Smith apple, finely diced

1 tablespoon chopped fresh dill