Quick Cabbage with Bacon and Apples

Name: Quick Cabbage with Bacon and Apples
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 8 ounces thick-cut bacon; One 2-pound head red cabbage, sliced thinly (about 12 cups); 1/4 cup apple juice; 1 tablespoon honey; 1 tablespoon apple cider vinegar; 1 Gala apple, thinly sliced; Kosher salt and freshly ground black pepper; 4 scallions, finely chopped

Getting reviews...

Level: Easy

Total: 30 min
Active: 25 min

Yield: 6 servings

Level: Easy

Total: 30 min
Active: 25 min

Yield: 6 servings

Ingredients

Deselect All

8 ounces thick-cut bacon

One 2-pound head red cabbage, sliced thinly (about 12 cups)

1/4 cup apple juice

1 tablespoon honey

1 tablespoon apple cider vinegar

1 Gala apple, thinly sliced

Kosher salt and freshly ground black pepper

4 scallions, finely chopped

Directions

Spread the bacon out in a large nonstick saute pan. Place over medium-high heat and cook until crispy, about 6 minutes per side. Remove the bacon and place on a paper towel-lined plate, leaving the fat in the pan. Once cool to the touch, crumble the bacon into bite-sized pieces.
Reduce the heat to medium and add the cabbage to the pan. Cook, stirring frequently, until slightly wilted, about 4 minutes. Pour the apple juice, honey and vinegar around the sides of the pan. Cook, stirring occasionally, until the liquid has cooked off, 2 to 3 minutes more. Add the apples and sprinkle with 1 teaspoon salt and 3/4 teaspoon black pepper. Toss to combine. Turn off the heat and stir in the scallions and crumbled bacon.
Transfer to a serving platter and serve warm.