Loading Video...
Recipe courtesy of Trisha Yearwood

Roasted Chestnut and Apple Dressing

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 45 min
  • Active: 40 min
  • Yield: 8 to 12 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Cut the focaccia into small cubes and spread them out on a cookie sheet. Bake until dry and crunchy, 20 to 30 minutes.
  3. In a thick-bottomed pot, heat the butter and oil over medium low. Add the onions, celery and thyme; sweat the vegetables for 10 to 12 minutes. Season with salt and pepper.
  4. Turn the heat up to medium high and add the apples. Cook until the apples start to brown, 8 minutes.
  5. Turn off the heat and add the chestnuts and bread; toss to mix.
  6. Pour in the chicken stock, 1 cup at a time, mixing well between additions -- you want the mixture moist, not soaking wet.
  7. Transfer the stuffing to a casserole dish, cover with foil and bake for 45 minutes. Uncover and bake for another 15 to 20 minutes, until golden.
  8. Serve warm.
Eddie Jackson

Roasted Herb Wings

14m Intermediate 99%
CLASS
10m Easy 99%
CLASS
8m Easy 91%
CLASS
Jordan Andino

Apple Pie Lumpia

15m Intermediate 98%
CLASS
5m Easy 96%
CLASS
11m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages