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1 large or 2 small focaccias (about 1 pound)
2 tablespoons butter
2 tablespoons olive oil
1 small yellow onion, chopped
4 stalks celery, chopped
3 sprigs thyme, leaves stripped
Kosher salt and freshly ground black pepper
2 large Granny Smith apples, chopped
1 cup shelled and roasted chestnuts, chopped
3 to 4 cups chicken stock