Recipe courtesy of Trisha Yearwood
Episode: Shoebox Memories
Save Recipe Print
Mixed Green Salad with Roquefort Dressing
Total:
20 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Mixed Green Salad:
Roquefort Dressing:

Directions

For the salad: Combine the lettuce, cucumbers, tomatoes and carrots in a bowl.

For the dressing: In a small bowl, stir to combine the mayo, sour cream, onion salt, garlic powder and white pepper. Lightly stir in the cheese until just combined. If the salad dressing to too thick, it can be thinned with a little milk.

Serve the salad on salad plates and drizzle dressing over top. 

Cook's Note

This recipe makes a large quantity of dressing. Store leftover dressing, covered, in the refrigerator for up to 2 weeks.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

Recipe courtesy of Rachael Ray

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Mixed Green Salad

Recipe courtesy of Italianamerican: The Scorsese Family Cookbook

Island Fruit and Mixed Green Salad

Recipe courtesy of Jill Davie

Mixed Green Salad With Parmigiano Crisps

Recipe courtesy of Anne Burrell

Mixed Green Salad with Cranberry Vinaigrette

Recipe courtesy of Sandra Lee

Mixed Green Salad with Sherry Vinaigrette

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories