Save Recipe Print
Mixed Green Salad with Whole Citrus Vinaigrette
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Juice the lemons, orange, and shallot in a juice extractor. Put the juices in a bowl and whisk in the olive oil in a slow stream to form an emulsion. Season with the salt and pepper. Taste and adjust the seasoning. Whisk again, cover, and refrigerate for up to 3 days. You should have about 2 cups.

Just before serving, place the greens in a salad bowl, add about 1/2 cup vinaigrette, and toss well. Add more to taste and adjust the seasoning. Finish the salad with a sprinkling of cocoa nibs to taste.

Variation for Blender: Use 3 lemons, 2 small oranges, 1 shallot, 1 teaspoon gray salt, 1/2 teaspoon pepper, and 1 1/2 cups pure olive oil. Cut off and discard the stem ends of 2 lemons and 1 orange. Cut into quarters, cut out the core, and remove seed. Place in a blender. Squeeze the juice from the remaining lemon and orange; add to the blender with the shallot, salt, and pepper. Pulse and then blend the fruit until as smooth as possible. With the machine running, add the olive oil in a thin, steady stream. The vinaigrette will be thick like a mayonnaise. If it is too thick, with the machine still on, thin with a little hot water. Taste for seasoning. Cover and refrigerate for up to 3 days. If the vinaigrette separates, return it to the blender and blend until smooth again. Makes about 3 cups.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Green Bean Salad

Recipe courtesy of Jamie Deen

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Green Salad with the Ultimate French Vinaigrette

Recipe courtesy of Ina Garten

Halo-Halo (Filipino Mixed-Fruit Dessert)

Recipe courtesy of Carlita Domingo

Browse Reviews By Keyword

          Latest Stories