Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

Simmer the Port in a small saucepan until reduced to 2 tablespoons. Let cool, then whisk in the red wine vinegar, shallot, salt and pepper, to taste. Gradually whisk in the olive oil.

In a large bowl, toss the frisee, radicchio, and pear. Divide the salad among 4 plates. Drizzle with the dressing; you probably won't use it all. Using the medium holes of a box grater, shave the blue cheese in a fine snow-like shower over the salads. Scatter the walnuts on top and serve immediately.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Frisee Salad

Recipe courtesy of Food Network Kitchen

Poached Eggs with Frisee Salad

Recipe courtesy of Wolfgang Puck

Frisee Salad with Dijon Vinaigrette

Recipe courtesy of Sandra Lee

Frisee Salad and Tomato Tartan

Recipe courtesy of Robert Irvine

Frisee Salad with Warm Vinaigrette

Recipe courtesy of Tyler Florence

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Fig, Bacon and Frisee Salad

Recipe courtesy of Food Network Kitchen

Endive and Frisee Salad with Oranges

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories