Recipe courtesy of Rachael Ray

Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 14 min
  • Prep: 10 min
  • Cook: 4 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Directions

  1. Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
  2. Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.
Rick Martinez

Baja Fish Tacos

17m Easy 96%
CLASS
11m Intermediate 96%
CLASS
Andrew Zimmern

Tuna Poke

15m Easy 99%
CLASS
18m Easy 98%
CLASS
Amanda Freitag

Seared Scallops

13m Easy 99%
CLASS
35m Easy 99%
CLASS
12m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now