Recipe courtesy of Robert Lia
Show: The Best Of
Episode: Water Views
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36 min
15 min
5 min
16 min
4 servings


Sake and Sesame Marinade:


Place tuna, marinade and sesame seeds in mixing bowl. Stir and let marinate for 5 minutes. While marinating, assemble "tower" base with avocado and pineapple. Top with marinated tuna and pack tightly.

Sake and Sesame Marinade:

In a medium saucepan, heat sesame oil until smoking. Add the garlic, shallot, and ginger. Saute until garlic begins to change color. Deglaze pan with sake. Bring to a simmer and let reduce by half. Add vinegar, soy, and sugar. Return to a boil, blend and then strain into clean saucepan. Whisk in slurry and bring to a boil to thicken. Remove from heat. Chill before using.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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