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8 ounces #1 ahi tuna, finely diced

2 dashes hot pepper sauce

1 tablespoon fine chopped chives

1 teaspoon canola

Salt and black pepper to taste

1 bunch asparagus, blanched and refreshed

1 tablespoon Dijon mustard

Juice of 1 lemon

1 teaspoon sesame oil

2 tablespoons canola oil

Salt and black pepper, to taste

1 tablespoon toasted white sesame seeds