Sesame Asparagus Vinaigrette

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 bunch asparagus, blanched and refreshed

1 tablespoon Dijon mustard

Juice of 1 lemon

1 teaspoon sesame oil

2 tablespoons canola oil

Salt and black pepper, to taste

1 tablespoon toasted white sesame seeds


  1. Cut 2-inch asparagus spears and save. Take the rest of the asparagus and roughly chop. In a blender, add 1/2 cup chopped asparagus with mustard and juice. Blend at high speed and add oils. Check for seasoning. Toss spears in vinaigrette. Drizzle a little of the vinaigrette on the plate. Garnish with sesame seeds.

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