Bean Sprout Salad with Warm Shiitakes, Chinese Chives and Chinese Ham Vinaigrette

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1 cup sliced shiitakes

2 shallots, minced

1 cup chopped Chinese chives

1/2 cup sliced Chinese ham, julienned

1/2 cup balsamic vinegar

1/4 cup Chinese black vinegar

1/2 cup extra virgin olive oil

1 tablespoon whole grain mustard

1 pound bean sprouts, hair removed