Mixed Seafood Salad with Fresh Wasabi Vinaigrette

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2 tablespoons fresh grated wasabi (can substitite with 1 tablespoon fresh horseradish and 2 teaspoon wasabi powder)

1 tablespoon thin soy sauce

1 lemon, juiced

1 teaspoon sugar

1/3 cup canola oil

Salt

1/4 pound crab meat

2 lobster tails, halved

12 large shrimp, peeled and deveined

4 cups mizuna

4 ripe Roma tomatoes, sliced

1 package daikon sprouts