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Recipe courtesy of Ming Tsai

Show: East Meets West with Ming Tsai

Episode: Wasabi

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Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 tablespoons fresh grated wasabi (can substitite with 1 tablespoon fresh horseradish and 2 teaspoon wasabi powder)
1 tablespoon thin soy sauce
1 lemon, juiced
1 teaspoon sugar
1/3 cup canola oil
Salt
1/4 pound crab meat
2 lobster tails, halved
12 large shrimp, peeled and deveined
4 cups mizuna
4 ripe Roma tomatoes, sliced
1 package daikon sprouts

Directions

In a bowl, mix wasabi with soy sauce, juice, and sugar. Whisk in the oil. Mix with seafood, mizuna and tomatoes. Check for seasoning. Garnish with daikon sprouts.

My Private Notes

Name: Mixed Seafood Salad with Fresh Wasabi Vinaigrette
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 2 tablespoons fresh grated wasabi (can substitite with 1 tablespoon fresh horseradish and 2 teaspoon wasabi powder); 1 tablespoon thin soy sauce; 1 lemon, juiced; 1 teaspoon sugar; 1/3 cup canola oil; Salt; 1/4 pound crab meat; 2 lobster tails, halved; 12 large shrimp, peeled and deveined; 4 cups mizuna; 4 ripe Roma tomatoes, sliced; 1 package daikon sprouts