Scallops on the Half Shell with Wasabi Lime Vinaigrette

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  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 4 servings
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12 shucked scallops (small or singing)

1 minced shallot

1 teaspoon minced ginger

1/4 cup fresh lime juice

1 tablespoon wasabi tobiko


  1. Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt.