On-the-Half-Shell with Lemon Grass Mignonette

  • Total: 10 min
  • Prep: 10 min
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1 dozen Belon oysters

2 minced shallots

2 lemons, juiced

1 tablespoon super finely minced lemon grass

1 teaspoon finely minced lemon zest


  1. Mix all together and lightly top the oysters. Serve on a bed of crushed ice.
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