Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat grill. Place clams on the grates of the grill, close the cover and cook until the clams have opened. Place a piece of Serrano ham into each of the clams and drizzle with olive oil. Serve immediately. ;

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Clams on the Half Shell with Serrano Ham

Recipe courtesy of Bobby Flay

Raw Clams on the Half Shell

Recipe courtesy of Tyler Florence

Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper

Recipe courtesy of Bobby Flay

Clams on the Half Shell with Fresh Mayonnaise

Recipe courtesy of Alton Brown

Baked Clams on the Half Shell: Vongole Gratinate al Forno

Recipe courtesy of Joan Tucci|Gianni Scappin

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories