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Recipe courtesy of Bobby Flay

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Grilled Clams (03:23)

Total:: 15 min
Prep:: 10 min
Cook:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

32 littleneck clams, scrubbed
Olive oil
2 slices Serrano ham, ripped into small pieces

Directions

Watch how to make this recipe.

Heat grill. Place clams on the grates of the grill, close the cover and cook until the clams have opened. Place a piece of Serrano ham into each of the clams and drizzle with olive oil. Serve immediately. ;

My Private Notes

Name: Grilled Clams on the Half Shell with Serrano Ham
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 32 littleneck clams, scrubbed; Olive oil; 2 slices Serrano ham, ripped into small pieces