Recipe courtesy of Bobby Flay
Episode: Seafood Feast
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat grill to high.

Place a medium saute pan over medium-high heat, add the bacon and cook until lightly golden brown. Add the garlic and red pepper flakes and continue cooking until the bacon is crisp. Remove from the heat, stir in the olive oil, parsley, and bread crumbs and season with black pepper, to taste.

Top clams with bacon mixture and place on the grill. Grill for about 1 minute or until just cooked through. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Fried Rice Pineapple Boat

Who needs bowls when you can serve fried rice in scooped-out pineapples?

IDEAS YOU'LL LOVE

Grilled Clams on the Half Shell with Serrano Ham

Recipe courtesy of Bobby Flay

Grilled Clams on the Half Shell with Serrano Ham

Recipe courtesy of Bobby Flay

Raw Clams on the Half Shell

Recipe courtesy of Tyler Florence

Clams on the Half Shell with Fresh Mayonnaise

Recipe courtesy of Alton Brown

Baked Clams on the Half Shell: Vongole Gratinate al Forno

Recipe courtesy of Joan Tucci|Gianni Scappin

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories