Grilled Nectarines with Blue Cheese, Farm Stand Honey, and Black Pepper

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 2 servings
Save Recipe

Ingredients

6 firm-ripe nectarines, halved and pitted

Vegetable oil, as needed

Maytag blue cheese or mascarpone, as needed

Honey, preferably wildflower, as needed

Fresh coarse-ground black pepper

Fresh mint leaves or sprigs, for garnish

Directions

  1. Preheat an outdoor grill or grill pan. Brush the cut sides of the nectarines with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill until almost soft, about 1 to 2 minutes more.
  2. Transfer the nectarines to a platter, cut-side up, and place a dollop of cheese in the center of each. Drizzle with honey and grind fresh pepper, to taste, over the top. Garnish with the mint and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Grilled Nectarine Salad

Grilled Nectarines with Mascarpone

Grilled Pork with Nectarines

Garlicky Grilled Calamari and Nectarine salad

Grilled Thai Chicken with Nectarine Salad

Nectarine Cobbler

Amaretto Nectarines

Blueberry and Nectarine Cobbler