- Level: Easy
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
- Yield: 4 servings
Ingredients
1 baguette, sliced scant 1/2-inch thick on a diagonal
Extra-virgin olive oil
Kosher salt
8 ounces Cabrales blue cheese
1 block quince paste, thinly sliced
Cracked black pepper
Directions
- Preheat a grill, grill pan or oven to medium-high heat.
- Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Brush one side with olive oil and season with salt. Top each slice with a thin slice of cheese and a slice of quince paste and season with cracked black pepper.
