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Recipe courtesy of Bobby Flay

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Crostini with Blue Cheese, Quince Paste and Cracked Black Pepper

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Bobby's Last-Minute Appetizers (03:03)

Total:: 7 min
Prep:: 5 min
Cook:: 2 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 baguette, sliced scant 1/2-inch thick on a diagonal
Extra-virgin olive oil
Kosher salt
8 ounces Cabrales blue cheese
1 block quince paste, thinly sliced
Cracked black pepper

Directions

Watch how to make this recipe.

Preheat a grill, grill pan or oven to medium-high heat.

Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Brush one side with olive oil and season with salt. Top each slice with a thin slice of cheese and a slice of quince paste and season with cracked black pepper.

My Private Notes

Name: Crostini with Blue Cheese, Quince Paste and Cracked Black Pepper
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 4 servings
Ingredients: 1 baguette, sliced scant 1/2-inch thick on a diagonal; Extra-virgin olive oil; Kosher salt; 8 ounces Cabrales blue cheese; 1 block quince paste, thinly sliced; Cracked black pepper