- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
4 ears of corn
2 tablespoons olive oil
Salt
3 tablespoons unsalted butter
Juice of 1 lime
1 tablespoon coarsely cracked black pepper
Directions
- Brush corn with olive oil, season with salt, place on the grill and grill until lightly golden on all sides. Heat the butter in a medium skillet and add the lime juice. Add the corn niblets and cook for one minute. Add the black pepper.
