Grilled Corn Niblets with Lime Butter and Cracked Black Pepper

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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4 ears of corn

2 tablespoons olive oil


3 tablespoons unsalted butter

Juice of 1 lime

1 tablespoon coarsely cracked black pepper


  1. Brush corn with olive oil, season with salt, place on the grill and grill until lightly golden on all sides. Heat the butter in a medium skillet and add the lime juice. Add the corn niblets and cook for one minute. Add the black pepper.