Grilled Corn Niblets with Lime Butter and Cracked Black Pepper

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

4 ears of corn

2 tablespoons olive oil

Salt

3 tablespoons unsalted butter

Juice of 1 lime

1 tablespoon coarsely cracked black pepper

Directions

  1. Brush corn with olive oil, season with salt, place on the grill and grill until lightly golden on all sides. Heat the butter in a medium skillet and add the lime juice. Add the corn niblets and cook for one minute. Add the black pepper.

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