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Grilled Corn Niblets with Lime Butter and Cracked Black Pepper

Recipe courtesy of Bobby Flay

Show: Hot off the Grill with Bobby Flay

Episode: Grilling with Couples

Grilled Corn Niblets with Lime Butter and Cracked Black Pepper

Name: Grilled Corn Niblets with Lime Butter and Cracked Black Pepper
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 ears of corn; 2 tablespoons olive oil; Salt; 3 tablespoons unsalted butter; Juice of 1 lime; 1 tablespoon coarsely cracked black pepper

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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4 ears of corn

2 tablespoons olive oil

Salt

3 tablespoons unsalted butter

Juice of 1 lime

1 tablespoon coarsely cracked black pepper

Directions

Brush corn with olive oil, season with salt, place on the grill and grill until lightly golden on all sides. Heat the butter in a medium skillet and add the lime juice. Add the corn niblets and cook for one minute. Add the black pepper.

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Show: Hot off the Grill with Bobby Flay

Episode: Grilling with Couples

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Grilled Corn Niblets with Lime Butter and Cracked Black Pepper

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