Grilled Corn and Chipotle Pepper Salad

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8 ears fresh corn, husks and silk removed

1/2 red bell pepper, diced

1/2 red onion, chopped

2 tablespoons sliced green onion

2 chipotle peppers, minced

3 tablespoons chopped fresh cilantro leaves

1/4 cup extra-virgin olive oil

1 tablespoon minced garlic

1 lime, juiced

1 1/2 tablespoons kosher salt

1 teaspoon coarsely ground black pepper