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Recipe courtesy of Aaron McCargo Jr.

Show: Big Daddy's House

Episode: Date Night Any Night

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Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

8 ears fresh corn, husks and silk removed
1/2 red bell pepper, diced
1/2 red onion, chopped
2 tablespoons sliced green onion
2 chipotle peppers, minced
3 tablespoons chopped fresh cilantro leaves
1/4 cup extra-virgin olive oil
1 tablespoon minced garlic
1 lime, juiced
1 1/2 tablespoons kosher salt
1 teaspoon coarsely ground black pepper

Directions

Preheat the grill to medium.

Arrange the corn on the grill and cook, turning frequently, until the corn is slightly charred, about 12 to 15 minutes

Remove the corn from the grill to a cutting board and let cool. Cut the kernels from the cobs with a sharp knife and transfer to a serving bowl. Add all the remaining ingredients and toss to combine.

My Private Notes

Name: Grilled Corn and Chipotle Pepper Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 8 ears fresh corn, husks and silk removed; 1/2 red bell pepper, diced; 1/2 red onion, chopped; 2 tablespoons sliced green onion; 2 chipotle peppers, minced; 3 tablespoons chopped fresh cilantro leaves; 1/4 cup extra-virgin olive oil; 1 tablespoon minced garlic; 1 lime, juiced; 1 1/2 tablespoons kosher salt; 1 teaspoon coarsely ground black pepper