Recipe courtesy of Bobby Flay

Grilled Ratatouille

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  • Level: Intermediate
  • Total: 33 min
  • Prep: 25 min
  • Cook: 8 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Preheat grill to medium-high. 
  2. Place all cut vegetables and the tomatoes in a large shallow baking dish, add the 1/2 cup of olive oil, and toss to coat. Season with salt and pepper, to taste. Place the vegetables on the grill and cook for 5 to 6 minutes, turning halfway through the cooking time. Remove the tomatoes, cover grill, and cook the remaining vegetables for 2 minutes, or until almost cooked through. Transfer vegetables to a cutting board and coarsely chop (leave tomatoes whole). Place the chopped vegetables and tomatoes in a large bowl, add the 2 tablespoons of olive oil, garlic, oregano and parsley and season with salt and pepper, to taste. Serve at room temperature.
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