This classic French dish was meant for your grill. Summer vegetables are charred, chopped and dressed with olive oil, fresh herbs and garlic. Serve it as a side with grilled chicken or pork or slather it on grilled bread.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Grilled Ratatouille
Total:
40 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Prepare a grill for medium heat.

Put the tomatoes, zucchini, eggplant and onion on the grill and cover. Grill the tomatoes, turning occasionally, until lightly charred, 5 to 6 minutes. Grill the zucchini, eggplant and onion, turning every 5 minutes, until lightly charred and tender when poked with the tip of a small, sharp knife, 15 to 20 minutes. 

When cool enough to handle, chop all of the vegetables except the onion into bite-size pieces and add to a medium bowl. Chop the onion finely and add to the bowl. Fold in the oil, basil, parsley, thyme, garlic and 1 tablespoon salt. Serve warm or at room temperature.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Grilled Cheesy Loaded Potatoes

Recipe courtesy of Food Network Kitchen

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Grilled Asparagus

Recipe courtesy of Sandra Lee

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Recipe courtesy of Giada De Laurentiis

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Garlic and Herb Grilled Sweet Potato Fries

Recipe courtesy of Bobby Flay

Grilled Corn Salad with Lime, Red Chili and Cotija

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories