Grilled Vegetable Salad

  • Level: Easy
  • Total: 17 min
  • Prep: 10 min
  • Cook: 7 min
  • Yield: 3 servings
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Ingredients

1/2 bunch asparagus, trimmed and cut into bite-size pieces

1 pint cherry tomatoes

1 medium red onion, cut into 1/2-inch rings

1 yellow bell pepper, quartered, seeds and ribs removed

1 red bell pepper, quartered, seeds and ribs removed

1/4 cup extra-virgin olive oil, for brushing

Salt and freshly ground black pepper

1/4 cup fresh basil leaves

1/4 pound feta cheese

Dressing:

1 medium clove garlic, chopped

1 tablespoon balsamic vinegar

3 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

Directions

Preheat grill to medium.

In a large bowl, toss the vegetables with olive oil and season with salt and pepper. Grill the vegetables, turning occasionally, until charred and tender, about 5 to 7 minutes. Remove to a platter. Sprinkle with basil and feta.

In a small bowl, mix garlic, balsamic vinegar, and olive oil. Season with salt and pepper and drizzle over vegetables.

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