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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Blissful BBQ

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Neelys Grilled Vegetable Salad (03:20)

Total:: 17 min
Prep:: 10 min
Cook:: 7 min

Yield:: 3 servings

Level:: Easy

Ingredients

1/2 bunch asparagus, trimmed and cut into bite-size pieces
1 pint cherry tomatoes
1 medium red onion, cut into 1/2-inch rings
1 yellow bell pepper, quartered, seeds and ribs removed
1 red bell pepper, quartered, seeds and ribs removed
1/4 cup extra-virgin olive oil, for brushing
Salt and freshly ground black pepper
1/4 cup fresh basil leaves
1/4 pound feta cheese

Dressing:

1 medium clove garlic, chopped
1 tablespoon balsamic vinegar
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat grill to medium.

In a large bowl, toss the vegetables with olive oil and season with salt and pepper. Grill the vegetables, turning occasionally, until charred and tender, about 5 to 7 minutes. Remove to a platter. Sprinkle with basil and feta.

In a small bowl, mix garlic, balsamic vinegar, and olive oil. Season with salt and pepper and drizzle over vegetables.

My Private Notes

Name: Grilled Vegetable Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 3 servings
Cuisine: american
Ingredients: 1/2 bunch asparagus, trimmed and cut into bite-size pieces; 1 pint cherry tomatoes; 1 medium red onion, cut into 1/2-inch rings; 1 yellow bell pepper, quartered, seeds and ribs removed; 1 red bell pepper, quartered, seeds and ribs removed; 1/4 cup extra-virgin olive oil, for brushing; Salt and freshly ground black pepper; 1/4 cup fresh basil leaves; 1/4 pound feta cheese; 1 medium clove garlic, chopped; 1 tablespoon balsamic vinegar; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper