Grilled Vegetable Salad
- Total:
- 17 min
- Prep:
- 10 min
- Cook:
- 7 min
- Yield:
- 3 servings
- Level:
- Easy
Ingredients
Dressing:
Directions
Watch how to make this recipe.
Preheat grill to medium.
In a large bowl, toss the vegetables with olive oil and season with salt and pepper. Grill the vegetables, turning occasionally, until charred and tender, about 5 to 7 minutes. Remove to a platter. Sprinkle with basil and feta.
In a small bowl, mix garlic, balsamic vinegar, and olive oil. Season with salt and pepper and drizzle over vegetables.
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