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Total:
24 min
Prep:
20 min
Cook:
4 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Dark Beer Batter:
Filling:
Balsamic Vinaigrette:
Vegetable Salad:

Directions

Dark Beer Batter:

In a mixing bowl, combine the above ingredients and mix well. Season with salt and pepper to taste, set aside.

Filling:

Mix together the beets, cheeses and cilantro and season with salt and pepper to taste. Stuff each pepper with approximately 3 tablespoons of the mixture. Batter lightly and dredge in the cornmeal. In a large frying pan, heat the oil to 370 degrees F. Fry the peppers in batches, turning until lightly brown, about 4 minutes. Drain briefly on paper towels. Serve hot with vegetables tossed in balsamic vinaigrette.

Balsamic Vinaigrette:

Whisk together the vinegar and mustard in a small bowl. Slowly drizzle in the olive oil and season with salt and pepper to taste.

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