Dark Beer Batter:

• 1 1/2 cups dark beer
• 2 large eggs, lightly beaten
• 1/2 cup milk
• 2 1/2 cups all-purpose flour
• 2 tablespoons melted butter
• Salt and freshly ground pepper

Filling:

• 1 large beet, roasted, peeled and finely diced
• 1/2 cup crumbled goat cheese
• 1/2 cup grated Monterey Jack cheese
• 1/4 cup finely chopped cilantro
• Salt and freshly ground pepper
• 8 poblano peppers, roasted, seeded and peeled
• 4 cups white cornmeal
• 4 cups peanut oil

Balsamic Vinaigrette:

• 1/4 cup balsamic vinegar
• 1 tablespoons Dijon mustard
• 1/2 cup olive oil
• Salt and freshly ground pepper

Vegetable Salad:

• Grilled Zucchini, sliced in half
• Beets, roasted and sliced
• Grilled Asparagus, whole