Recipe courtesy of Jane Gallagher

Honey Bbq Grilled Vegetable Salad

  • Total: 1 hr 5 min
  • Prep: 45 min
  • Cook: 20 min
  • Yield: 4 servings
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For sauce:

1/2 cup butter or margarine, melted

1/3 cup cider vinegar

1/3 cup honey

2 cloves garlic, minced

1/2 teaspoon dry mustard

1 teaspoon salt

1/2 teaspoon marjoram

Dash pepper

For vegetables:

4 red bell peppers, cored, seeded and cut in half

1 large red onion, cut into 1/2-inch thick slices

4 large portobello mushrooms


  1. Mix together ingredients for sauce and brush on vegetables. Allow to marinate about 1/2 hour. Grill vegetables.
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