Recipe courtesy of Tiffani Thiessen
Save Recipe Print
Grilled Vegetable Couscous Salad
Total:
1 hr
Active:
45 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Active:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the 2 tablespoons olive oil in a medium saucepan over medium heat. Add the couscous and toast until golden brown. Add 1 1/2 cups water, bring to a boil, then reduce heat to low and simmer until all of the liquid is absorbed, about 12 minutes. Fluff with a fork to separate the grains. Set aside.

Prepare a grill for medium heat. Toss the zucchini and peppers with the vegetable oil and some salt and pepper. Grill the vegetables, flipping occasionally, until just tender and lightly charred, about 20 minutes. Remove from the grill and, when cool enough to handle, cut into 1-inch pieces. Mix the grilled vegetables together with the couscous.

In a bowl, whisk together the lemon juice and the remaining 3 tablespoons olive oil. Toss the lemon vinaigrette, feta and mint with the couscous salad. Mix well and season with salt and pepper to taste.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Grilled Veggie Burritos

Recipe courtesy of Ree Drummond

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Hummus and Grilled Vegetable Wrap

Recipe courtesy of Ellie Krieger

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

Grilled Chicken with Tomato-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Sauteed Vegetables

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Browse Reviews By Keyword