Vegetable Couscous Salad

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  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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1 box couscous

1 red onion, diced

1 tomato, seeded and diced

2 scallions, sliced

1 zucchini, diced

1/2 cup fresh mint

Juice of 1 lemon

3 tablespoons olive oil




  1. Prepare couscous according to directions on the package. Set aside to cool. Add onion, tomato, scallions, and zucchini. Snip in mint with a kitchen scissors. Add lemon juice and olive oil. Season with salt and pepper. Serve chilled.