Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min

Ingredients

Directions

Prepare couscous according to directions on the package. Set aside to cool. Add onion, tomato, scallions, and zucchini. Snip in mint with a kitchen scissors. Add lemon juice and olive oil. Season with salt and pepper. Serve chilled.

My Private Notes

Add a Note
More from:

Sensational Sides

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Easy Greek Salad

Recipe courtesy of Ree Drummond

Lentil Quinoa Salad

Recipe courtesy of Melissa d'Arabian

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Israeli Couscous with Raisins

Recipe courtesy of Food Network Kitchen

Oven-Roasted Root Vegetables

Recipe courtesy of Food Network Kitchen

Barley Risotto with Roasted Winter Vegetables

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories