Recipe courtesy of Food Network Kitchen

Vegetable Couscous Salad

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  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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  1. Prepare couscous according to directions on the package. Set aside to cool. Add onion, tomato, scallions, and zucchini. Snip in mint with a kitchen scissors. Add lemon juice and olive oil. Season with salt and pepper. Serve chilled.

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