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Recipe courtesy of Food Network Kitchen

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Total:: 10 min
Prep:: 5 min
Cook:: 5 min

Ingredients

1 box couscous
1 red onion, diced
1 tomato, seeded and diced
2 scallions, sliced
1 zucchini, diced
1/2 cup fresh mint
Juice of 1 lemon
3 tablespoons olive oil
Salt
Pepper

Directions

Prepare couscous according to directions on the package. Set aside to cool. Add onion, tomato, scallions, and zucchini. Snip in mint with a kitchen scissors. Add lemon juice and olive oil. Season with salt and pepper. Serve chilled.

My Private Notes

Name: Vegetable Couscous Salad
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Cuisine: middle-eastern
Ingredients: 1 box couscous; 1 red onion, diced; 1 tomato, seeded and diced; 2 scallions, sliced; 1 zucchini, diced; 1/2 cup fresh mint; Juice of 1 lemon; 3 tablespoons olive oil; Salt; Pepper