Recipe courtesy of Food Network Kitchen

Vegetable Couscous Salad

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  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
A celebrated North African grain, couscous gets transformed into a refreshing summer salad with colorful produce like zucchini, tomato, mint and scallions.



  1. Prepare couscous according to directions on the package. Set aside to cool. Add onion, tomato, scallions, and zucchini. Snip in mint with a kitchen scissors. Add lemon juice and olive oil. Season with salt and pepper. Serve chilled.