Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Vegetable Couscous Salad
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- Total: 10 min
- Prep: 5 min
- Cook: 5 min
A celebrated North African grain, couscous gets transformed into a refreshing summer salad with colorful produce like zucchini, tomato, mint and scallions.
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
Directions
- Prepare couscous according to directions on the package. Set aside to cool. Add onion, tomato, scallions, and zucchini. Snip in mint with a kitchen scissors. Add lemon juice and olive oil. Season with salt and pepper. Serve chilled.
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