Chopped Vegetable Salad

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1/2 teaspoon dry English mustard dissolved in 1 tablespoon water

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons red wine vinegar

1/3 cup pure olive oil

2 tablespoons prepared chili sauce

2 tablespoons finely chopped watercress leaves

2 tablespoons chopped cooked bacon

1/2 cup each diced carrot, celery, fresh-cooked beets, red peppers, yellow peppers, cucumbers, and tomatoes

1 small Bibb lettuce, washed, dried, and torn into bite-size pieces

1 1/2 cups shredded iceberg lettuce