Food stylist: Jamie Kimm
Prop stylist: Marina Malchin

Chopped Veggie Salad with Spicy Sesame Dressing

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
The vinaigrette for this chopped veggie salad is reminiscent of a popular sesame-based dressing from Japan. The addition of jalapeño brings heat, while fresh cilantro adds brightness and color.


  1. Cut 1/2 English cucumber, 1/2 small jicama, 1 large carrot and 1 celery stalk into matchsticks. Drain and rinse a 15-ounce can baby corn; quarter the corn lengthwise. Toss the vegetables with dressing: Mix 3 tablespoons rice vinegar, 1/4 cup chopped cilantro, 2 tablespoons soy sauce, 1 tablespoon each sesame seeds and grated ginger, 1 teaspoon sesame oil, 1/2 teaspoon each grated garlic and minced jalapeno, and salt to taste.