Spicy Asian Cucumbers
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 20 min
- Prep:
- 10 min
- Inactive:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Directions
Chop 1 English cucumber. Sprinkle with 1 teaspoon kosher salt; let sit 10 minutes. Whisk 1 tablespoon rice vinegar, 2 teaspoons each sugar and soy sauce, 1/2 teaspoon sesame oil, 2 sliced scallions, 1 minced garlic clove and a pinch of red pepper flakes in a large bowl. Drain the cucumber and toss with the dressing; season with salt. Top with chopped cilantro.
Photograph by Justin Walker
Recipe courtesy of Food Network Magazine
My Private Notes
Now Playing
Now Playing
Grilled Peach Crisp Foil Packs 00:40
Grill Peach Crisps are quick, easy and make for the perfect summer dessert.
Get the recipe
Now Playing
Fried Rice Pineapple Boat 01:38
Who needs bowls when you can serve fried rice in scooped-out pineapples?
Get the Recipe
Now Playing
Sausage-Stuffed Zucchini Boats 03:15
Nancy makes kid-friendly zucchini boats stuffed with Italian sausage.
Get the recipe
Now Playing
Grilled Brie with Prosciutto 00:40
Wrap Brie and pineapple in prosciutto and grill for a melty, gooey snack.
Get the Recipe
Now Playing
Ina's Homemade Vanilla Extract 01:14
Ina makes a flavorful vanilla extract from fresh vanilla beans and vodka.
Get the recipe
IDEAS YOU'LL LOVE
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
