Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Spicy Asian Cucumbers
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Inactive: 10 min
- Yield: 4 servings
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Directions
- Chop 1 English cucumber. Sprinkle with 1 teaspoon kosher salt; let sit 10 minutes. Whisk 1 tablespoon rice vinegar, 2 teaspoons each sugar and soy sauce, 1/2 teaspoon sesame oil, 2 sliced scallions, 1 minced garlic clove and a pinch of red pepper flakes in a large bowl. Drain the cucumber and toss with the dressing; season with salt. Top with chopped cilantro.
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