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Spicy Asian Cucumbers

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Spicy Asian Cucumbers

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Level: Easy
Total: 20 min

Prep: 10 min
Inactive: 10 min

Yield: 4 servings

Directions

Chop 1 English cucumber. Sprinkle with 1 teaspoon kosher salt; let sit 10 minutes. Whisk 1 tablespoon rice vinegar, 2 teaspoons each sugar and soy sauce, 1/2 teaspoon sesame oil, 2 sliced scallions, 1 minced garlic clove and a pinch of red pepper flakes in a large bowl. Drain the cucumber and toss with the dressing; season with salt. Top with chopped cilantro.

Photograph by Justin Walker

Recipe courtesy of Food Network Magazine

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