Recipe courtesy of Food Network Kitchen

Carrot Ginger Dressing

Getting reviews...
What makes the salad dressing often served in sushi restaurants so delicious? The orange gives away the carrots, but everything else is blended into a smooth, tangy and well-balanced vinaigrette. Apple is used as an unexpected natural sweetener and miso adds a salty complexity. Be sure to find white miso; it is subtly sweet and mellow compared to other varieties and won't affect the color of your dressing.
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 1 1/4 cups
Share This Recipe



  1. Add the carrot, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and 1/4 teaspoon pepper to a blender. Puree until smooth. (If necessary, stop the blender and scrape down the sides with a rubber spatula to help the ingredients blend completely.) Season to taste with salt and pepper.
  2. Use immediately or transfer to an airtight container and refrigerate for up to 7 days.
Damaris Phillips

Carrot Cake Bars

25m Easy 99%
10m Intermediate 97%
32m Easy 99%
38m Intermediate 100%
18m Easy 98%
28m Easy 98%
Lasheeda Perry

Carrot Cake Scones

18m Easy 98%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now