Light Carrot-Ginger Dressing

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 cup
  • Nutrition Info
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1 medium carrot, roughly chopped

2 tablespoons chopped peeled ginger

1 teaspoon packed light brown sugar

2 tablespoons rice vinegar (not seasoned)

1 teaspoon fresh lemon juice

2 teaspoons low-sodium soy sauce

2 teaspoons sesame oil

Kosher salt


  1. Put the carrot and 1 cup water in a small saucepan. Bring to a simmer over medium-low heat and cook until tender, about 15 minutes. Reserve 1/2 cup cooking liquid, then drain the carrot.
  2. Puree the carrot and reserved cooking liquid in a blender until smooth. Add the ginger, brown sugar, vinegar, lemon juice, soy sauce, sesame oil and teaspoon salt; pulse until smooth.