Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Light Italian Dressing
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Calories
- 38
- Total Fat
- 4 grams
- Saturated Fat
- 1 grams
- Sodium
- 92 milligrams
- Carbohydrates
- 1 grams
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Calories
- 38
- Total Fat
- 4 grams
- Saturated Fat
- 1 grams
- Sodium
- 92 milligrams
- Carbohydrates
- 1 grams
Ingredients
Directions
- Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.
- Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste.
