Light Italian Dressing

Name: Light Italian Dressing
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 cup
Ingredients: 1 medium tomato, halved; 1 tablespoon red wine vinegar; 1 tablespoon fresh lemon juice; 2 teaspoons dijon mustard; Pinch of sugar; 2 tablespoons extra-virgin olive oil; 1/2 small clove garlic, minced; 1/8 teaspoon dried oregano; 1/8 teaspoon dried basil; Kosher salt and freshly ground pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1 cup

Nutrition Info

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Ingredients

1 medium tomato, halved

1 tablespoon red wine vinegar

1 tablespoon fresh lemon juice

2 teaspoons dijon mustard

Pinch of sugar

2 tablespoons extra-virgin olive oil

1/2 small clove garlic, minced

1/8 teaspoon dried oregano

1/8 teaspoon dried basil

Kosher salt and freshly ground pepper

Directions

Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.
Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste.

Photograph by Andrew McCaul

Courtesy of Food Network Magazine