Light Italian Dressing
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 cup
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 38
- Total Fat
- 4 grams
- Saturated Fat
- 1 grams
- Sodium
- 92 milligrams
- Carbohydrates
- 1 grams
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 cup
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 38
- Total Fat
- 4 grams
- Saturated Fat
- 1 grams
- Sodium
- 92 milligrams
- Carbohydrates
- 1 grams
Ingredients
1 medium tomato, halved
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons dijon mustard
Pinch of sugar
2 tablespoons extra-virgin olive oil
1/2 small clove garlic, minced
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
Kosher salt and freshly ground pepper
Directions
- Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.
- Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste.
