Light Italian Dressing

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 cup
  • Nutrition Info
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1 medium tomato, halved

1 tablespoon red wine vinegar

1 tablespoon fresh lemon juice

2 teaspoons dijon mustard

Pinch of sugar

2 tablespoons extra-virgin olive oil

1/2 small clove garlic, minced

1/8 teaspoon dried oregano

1/8 teaspoon dried basil

Kosher salt and freshly ground pepper


  1. Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.
  2. Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste.