Light Italian Dressing

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1 medium tomato, halved

1 tablespoon red wine vinegar

1 tablespoon fresh lemon juice

2 teaspoons dijon mustard

Pinch of sugar

2 tablespoons extra-virgin olive oil

1/2 small clove garlic, minced

1/8 teaspoon dried oregano

1/8 teaspoon dried basil

Kosher salt and freshly ground pepper