Recipe courtesy of Robert Irvine

Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 35 min
  • Yield: 8 to 12 servings
Share This Recipe

Ingredients

Raspberry Vinaigrette:

Creamy Italian Dressing:

Salad:

Directions

  1. For the raspberry vinaigrette:
  2. Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the shallot, black pepper, salt, mustard, and thyme. Then leaving the blender running, add the olive oil in a slow thin stream.
  3. Wash and dry the blender to have it ready to prepare the other dressing.
  4. For the creamy Italian dressing:
  5. Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the garlic, black pepper, salt, red pepper, and Parmesan. Then leaving the blender running, add the olive oil in a slow thin stream.
  6. For the salad, toss the lettuce, red onion, sweet onion, tomatoes, Parmesan, and parsley together in a large bowl. Top with croutons, and serve the dressings on the side.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages