Name: Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1 cup walnut pieces; 1 sack pre-washed chopped romaine or 2 hearts, chopped, about 6 cups; 1/2 red onion, finely chopped; 1 tablespoon orange marmalade; 1/4 teaspoon crushed red pepper flakes; 1 small sprig rosemary, stripped and finely chopped or 1/2 teaspoon dried, crushed; 2 tablespoons balsamic vinegar; 1/4 cup extra-virgin olive oil, eyeball it; Salt

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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Commuter Consolation

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Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette

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Romaine Salad (02:32)

Total:: 5 min
Prep:: 5 min

Yield:: 4 servings

Level:: Easy

Healthy

Ingredients

1 cup walnut pieces
1 sack pre-washed chopped romaine or 2 hearts, chopped, about 6 cups
1/2 red onion, finely chopped
1 tablespoon orange marmalade
1/4 teaspoon crushed red pepper flakes
1 small sprig rosemary, stripped and finely chopped or 1/2 teaspoon dried, crushed
2 tablespoons balsamic vinegar
1/4 cup extra-virgin olive oil, eyeball it
Salt

Directions

Watch how to make this recipe.

Toast nuts over low heat in a small skillet until crisp and fragrant. Place romaine in salad bowl and scatter the red onions down over the greens. In a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary using a fork or small whisk. Drizzle extra-virgin olive oil into the dressing until combined. Season the dressing with salt, to taste. Dress and toss salad and adjust seasoning.

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Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette

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