Recipe courtesy of Rachael Ray

Garden Salad with Orange-Dijon Vinaigrette

Name: Garden Salad with Orange-Dijon Vinaigrette
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 to 10 servings
Ingredients: 1/4 cup orange marmalade; 2 tablespoons Dijon mustard; 1 teaspoon Worcestershire sauce; 3 tablespoons red wine vinegar; 1/3 to 1/2 cup extra-virgin olive oil; Salt and freshly ground black pepper; 2 large or 3 small romaine hearts, chopped; 3 to 4 celery ribs, chopped; 1/2 seedless cucumber, sliced; 1 small red onion, chopped or thinly sliced; 2 ripe tomatoes, chopped; 1/4 cup fresh herb or herbs: parsley, basil, dill, tarragon - whatever is on hand, optional

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 8 to 10 servings

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Ingredients

1/4 cup orange marmalade

2 tablespoons Dijon mustard

1 teaspoon Worcestershire sauce

3 tablespoons red wine vinegar

1/3 to 1/2 cup extra-virgin olive oil

Salt and freshly ground black pepper

2 large or 3 small romaine hearts, chopped

3 to 4 celery ribs, chopped

1/2 seedless cucumber, sliced

1 small red onion, chopped or thinly sliced

2 ripe tomatoes, chopped

1/4 cup fresh herb or herbs: parsley, basil, dill, tarragon - whatever is on hand, optional

Directions

In a large serving bowl whisk together the marmalade, mustard, Worcestershire, red wine vinegar, extra-virgin olive oil, and salt and pepper, to taste. Add the lettuce, celery, cucumber, onions, tomatoes and herbs, if using. Toss and adjust seasoning. Serve.