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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Rally the Troops

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Total:: 15 min
Prep:: 15 min

Yield:: 8 to 10 servings

Level:: Easy

Ingredients

1/4 cup orange marmalade
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
3 tablespoons red wine vinegar
1/3 to 1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
2 large or 3 small romaine hearts, chopped
3 to 4 celery ribs, chopped
1/2 seedless cucumber, sliced
1 small red onion, chopped or thinly sliced
2 ripe tomatoes, chopped
1/4 cup fresh herb or herbs: parsley, basil, dill, tarragon - whatever is on hand, optional

Directions

In a large serving bowl whisk together the marmalade, mustard, Worcestershire, red wine vinegar, extra-virgin olive oil, and salt and pepper, to taste. Add the lettuce, celery, cucumber, onions, tomatoes and herbs, if using. Toss and adjust seasoning. Serve.

My Private Notes

Name: Garden Salad with Orange-Dijon Vinaigrette
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 to 10 servings
Ingredients: 1/4 cup orange marmalade; 2 tablespoons Dijon mustard; 1 teaspoon Worcestershire sauce; 3 tablespoons red wine vinegar; 1/3 to 1/2 cup extra-virgin olive oil; Salt and freshly ground black pepper; 2 large or 3 small romaine hearts, chopped; 3 to 4 celery ribs, chopped; 1/2 seedless cucumber, sliced; 1 small red onion, chopped or thinly sliced; 2 ripe tomatoes, chopped; 1/4 cup fresh herb or herbs: parsley, basil, dill, tarragon - whatever is on hand, optional