Garden Salad with Orange-Dijon Vinaigrette
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 8 to 10 servings
- Level:
- Easy
Ingredients
Directions
In a large serving bowl whisk together the marmalade, mustard, Worcestershire, red wine vinegar, extra-virgin olive oil, and salt and pepper, to taste. Add the lettuce, celery, cucumber, onions, tomatoes and herbs, if using. Toss and adjust seasoning. Serve.
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