Spinach and Arugula Salad with Orange

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 tablespoon marmalade

1 lemon

1/4 extra-virgin olive oil

Salt and freshly ground black pepper

2 to 3 cups young spinach

2 to 3 cups arugula

1 navel orange, peeled and thinly sliced into discs

1/2 small red onion, very thinly sliced

1/4 cup chopped hazelnuts, toasted


  1. In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper. Toss greens with oranges and onions and season with salt and pepper. Top with hazelnuts.
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