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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: That's Italian

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Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 tablespoon marmalade
1 lemon
1/4 extra-virgin olive oil
Salt and freshly ground black pepper
2 to 3 cups young spinach
2 to 3 cups arugula
1 navel orange, peeled and thinly sliced into discs
1/2 small red onion, very thinly sliced
1/4 cup chopped hazelnuts, toasted

Directions

In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper. Toss greens with oranges and onions and season with salt and pepper. Top with hazelnuts.

My Private Notes

Name: Spinach and Arugula Salad with Orange
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon marmalade; 1 lemon; 1/4 extra-virgin olive oil; Salt and freshly ground black pepper; 2 to 3 cups young spinach; 2 to 3 cups arugula; 1 navel orange, peeled and thinly sliced into discs; 1/2 small red onion, very thinly sliced; 1/4 cup chopped hazelnuts, toasted