Arugula and Pear Salad

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1/2 cup walnut halves

5 to 6 cups arugula, cleaned and dried

1 Bosc or Anjou pear, thinly sliced

1 lemon

3 tablespoons extra-virgin olive oil, eyeball it

Salt and freshly ground black pepper

8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles