Prev Recipe Next Recipe

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Simple Comforts

Save Recipe Print

Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 cup walnut halves
5 to 6 cups arugula, cleaned and dried
1 Bosc or Anjou pear, thinly sliced
1 lemon
3 tablespoons extra-virgin olive oil, eyeball it
Salt and freshly ground black pepper
8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

Directions

Toast nuts in small pan over medium heat until fragrant. Cool.

Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.

My Private Notes

Name: Arugula and Pear Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1/2 cup walnut halves; 5 to 6 cups arugula, cleaned and dried; 1 Bosc or Anjou pear, thinly sliced; 1 lemon; 3 tablespoons extra-virgin olive oil, eyeball it; Salt and freshly ground black pepper; 8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles