Arugula and Pear Salad

Name: Arugula and Pear Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1/2 cup walnut halves; 5 to 6 cups arugula, cleaned and dried; 1 Bosc or Anjou pear, thinly sliced; 1 lemon; 3 tablespoons extra-virgin olive oil, eyeball it; Salt and freshly ground black pepper; 8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

Getting reviews...

Save Recipe

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Ingredients

Deselect All

1/2 cup walnut halves

5 to 6 cups arugula, cleaned and dried

1 Bosc or Anjou pear, thinly sliced

1 lemon

3 tablespoons extra-virgin olive oil, eyeball it

Salt and freshly ground black pepper

8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

Directions

Toast nuts in small pan over medium heat until fragrant. Cool.
Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.