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Arugula Salad with Pears and Gorgonzola

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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1 (15-ounce) can pear halves, drained and sliced, reserve 2 tablespoons juice

2 tablespoons olive oil and vinegar dressing

Salt and freshly ground black pepper

2 cups baby arugala

4 tablespoons Gorgonzola, crumbled

4 tablespoons glazed pecans


  1. In a large bowl, whisk together 2 tablespoons reserved pear juice and olive oil and vinegar dressing. Season, to taste, with salt and pepper. Add arugula and toss to coat.
  2. Divide dressed arugula among 4 chilled salad plates. Top each salad with 4 pear slices, Gorgonzola, and pecans. Serve immediately.