Arugula Salad and Ultimate Vinaigrette

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Share This Recipe


1 shallot, finely minced

1 teaspoon Dijon mustard

2 teaspoons red wine vinegar

1/4 cup extra-virgin olive oil

1 teaspoon sugar

1 teaspoon honey

Kosher salt and freshly ground black pepper

6 cups arugula


  1. Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.
  2. Toss arugula with vinaigrette, to taste.