Mixed Baby Greens With Mustard Vinaigrette

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
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1/2 small shallot, chopped

1 tablespoon dry mustard

3 tablespoon red wine vinegar

Salt and pepper

2/3 cup extra-virgin olive oil

1 pound mixed baby greens, rinsed and spun dry


  1. In a bowl, combine the shallot, mustard, vinegar and season with salt and pepper. While whisking, drizzle in the olive oil.
  2. Pour vinaigrette over the greens, tosses and serve immediately.

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