Recipe courtesy of Rachael Ray
Episode: Bun-less Burgers
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine mustard and vinegar in the bottom of a bowl. Stream in extra-virgin olive oil, whisking dressing as oil is added. Add greens to the bowl. Toss and turn greens with tongs to evenly coat them with dressing. Season with salt and pepper, to taste.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Who Loves Ya Baby-Back?

Recipe courtesy of Alton Brown

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Classic Cobb Salad

Recipe courtesy of Food Network Kitchen

Mom's Stuffed Eggplant

Recipe courtesy of Michael Chiarello

Pickled Beets

Recipe courtesy of Alton Brown

Corn and Potato Chowder

Recipe courtesy of John Stage|Nancy Radke

Baby Greens with Mustard Vinaigrette

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories