Recipe courtesy of Richard Visconte
Episode: BBQ Holiday
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a bowl, whisk together the vinegar, mustard, oil, salt and pepper and set aside.

Chop the romaine lettuce and place in a large bowl. Cut the tomatoes into wedges and the red onion into thin slices and add to the bowl. Just before serving, toss the salad with the mustard vinaigrette.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Quick Italian Salad

Recipe courtesy of Ree Drummond

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Tomato, Pepper and Onion Salad

Recipe courtesy of Rachael Ray

Mango-Red Onion Salad

Recipe courtesy of Robin Miller

Radish, Apple and Onion Salad

Recipe courtesy of Rachael Ray

Tomato-Red Onion Salad

Recipe courtesy of Bobby Flay

Mixed Green Salad

Recipe courtesy of Italianamerican: The Scorsese Family Cookbook

Italian Mixed Salad

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories